by Jennifer | Feb 20, 2019 | What's Cookin'?
Coffee is one of those beverages that is greatly debated…good for you…not good for you…you can discover the pros and cons of this beloved beverage here. Then there’s the latte, Italian in origin and made with espresso and steamed milk. A...
by Jennifer | Feb 14, 2019 | What's Cookin'?
I came across this recipe years ago in a local community newspaper. Considering it is grain free, vegan, refined sugar free and no baking is required, I was skeptical, but it looked darn good! So I made it for Valentine’s Day dessert that year, and….yes,...
by Jennifer | Feb 2, 2019 | What's Cookin'?
This is one of my favorite plant-based dinners, especially in winter. It’s hearty, healthy, and packed with flavor. Even better left over, when the ingredients have had more time to mingle! I’ve served this to the biggest carnivores, and they all devour it! A...
by Jennifer | Dec 20, 2018 | What's Cookin'?
What’s better than receiving homemade snacks for Christmas gifts?! Giving homemade snacks as gifts of course! This one’s a no-brainer. Minimal time and effort, maximum flavor! Reminds me of a Cadbury fruit and nut bar, but healthified and definitely...
by Jennifer | Nov 13, 2018 | What's Cookin'?
Having just spent two amazing weeks in Peru, my husband and I feasted on their national dish, ceviche, multiple times. It’s Peru’s answer to sushi and is quite easy to whip up. Lightly marinating fish in lime juice and salt kills any harmful...
by Jennifer | Sep 12, 2018 | What's Cookin'?
Does it get any simpler than a one-pan stir-fry? Chop your veggies and meat, throw in the pan with some flavor enhancers and you’re done! Swap the meat and veggies for whatever you have on hand – stir-frys are truly versatile! This one uses fresh ginger,...